Monday, March 22, 2021

Sweet and Savory Recipes for Holi

Holi is around the corner and I am neck deep in recipes that I want to make for this festival. While there are so many traditional Holi recipes of my childhood, there are also tweaks to these traditions that come from years of living in places where key ingredients are difficult to find. I am sure any one living away from home would identify with that reality. Substituting ingredients for traditional recipes can result in some surprisingly great results. So much so that often times I have completely switched over to the new ingredients as that agree more with the climate, our dietary habits, as well as our palettes!!

While I ponder over what to make this year, I am happy to share some of the recipes of festival foods that I have made in previous years and still continue to make over Holi. Enjoy!!

Savory Treats

Aloo Gobhi
Jowar Chiwda
Aloo Samosa

Masala Vadas
Paneer Bread Pakoras
Kurkure Aloo Tikki
Tomato Chutney

Khara Biscuits

Tari Wale Chloe

Kamut Chivda

Mathura Aloo
Carrot Puri


Baked Mathri
Namkeen Kulkul

Semolina Quickbread

Edamame Ghugra 
Roasted Pohe Chivda

Sweet Treats

Besan Laddoos
Badam Barfi
Atta Nan Khatai
Rose Firni

Shahi Tukre

Badam ki Kheer
Pineapple Basundi

Puran Poli

Badam & Nariyal Barfi
Almond, Dates, Oats Laddoo
Meethi Mathri

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