Holi is around the corner and I am neck deep in recipes that I want to make for this festival. While there are so many traditional Holi recipes of my childhood, there are also tweaks to these traditions that come from years of living in places where key ingredients are difficult to find. I am sure any one living away from home would identify with that reality. Substituting ingredients for traditional recipes can result in some surprisingly great results. So much so that often times I have completely switched over to the new ingredients as that agree more with the climate, our dietary habits, as well as our palettes!!
While I ponder over what to make this year, I am happy to share some of the recipes of festival foods that I have made in previous years and still continue to make over Holi. Enjoy!!
Savory Treats
 |
| Mathura Aloo |
Sweet Treats
 |
| Rose Firni |
Like this recipe. Tried it. Leave me a comment:)
All content, text and photographs in this blog, unless otherwise noted, are Copyright of © Annarasa 2007 - 2022. All Rights Reserved. Kindly do not reproduce without permission.
No comments:
Post a Comment
Welcome to Annarasa! I hope you enjoyed visiting my virtual kitchen. As you savour your taste tour, leave me a note, post a query, share your thoughts. I will do my best to respond to every comment :)
Apu @ Annarasa