Every year around Diwali, my kitchen is a whirlwind of activity. I love making delicious sweets and savouries that we enjoy over the festive month! This year I had planned to try my hand at some sweets I have never attempted at home and share them with you. But time has been moving swiftly and things are so busy for me suddenly that I barely step into the kitchen to make a meal.
Monday, October 24, 2011
Jowar Chivda | Crunchy Puffed Millet Snack
Labels:
Chaat Masala,
Curry Leaf,
Eat Well,
Festive Foods,
Garlic,
Green Chiles,
Healthy Eats,
Indian Namkeen,
Indian Snacks,
Millet,
Peanuts,
Puffed Millet,
Raisins,
Snack,
Sunflower Seeds,
Tea Time,
Turmeric,
Vegan
Friday, October 21, 2011
100 Yummy Diwali Recipes: A Free eBook by IndusLadies
With the festive season upon us, I am sure we are all busy making goodies and our homes redolent with the aromas of sweets and savouries. I am also sure that we are juggling demands for making favourites of our familie while trying to decide which delicious new recipes to try this year:) Well, our work just got easier!!
Here is a lovely gift from the IndusLadies and your fellow food bloggers that will make life literally sweeter. IndusLadies has compiled an eBook for this Diwali consisting of 100 Yummy Sweets & Desserts Recipes! You are invited to download it @ Diwali Sweets.
Thanks to IL for this wonderful effort to to all my blogging friends for sharing their favourites with us. My recipe Shahi Tukre | Double ka Meetha aur Kesariya Rabri | Crispy Bread Pudding in a Pistachio Saffron Sauce is on page 35!!
Here is a lovely gift from the IndusLadies and your fellow food bloggers that will make life literally sweeter. IndusLadies has compiled an eBook for this Diwali consisting of 100 Yummy Sweets & Desserts Recipes! You are invited to download it @ Diwali Sweets.
Thanks to IL for this wonderful effort to to all my blogging friends for sharing their favourites with us. My recipe Shahi Tukre | Double ka Meetha aur Kesariya Rabri | Crispy Bread Pudding in a Pistachio Saffron Sauce is on page 35!!
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Saturday, October 15, 2011
Daring Cooks October 2011: Moo Shu Tofu with Hoisin Sauce
Looks like chappati - bhaji right!! I too was surprised to discover that October 2011 Daring Cooks Challenge was a Chinese recipe that closely resembled and Indian dinner platter or a snack popularly called a frankie roll!! Though I was aware of varying types of Chinese, breads, including pancakes, these Mandarin Pancakes came as a big surprise to me. When I got the dough together for them, I found myself looking at chappati dough and not traditional pancake batter. The rolling and cooking process was similar too!! And they did taste wonderful.
Wednesday, October 12, 2011
Delicious Apple Pecan Crumble
Its apple season here, and we getting a wonderful variety of local apples at the many orchards that dot the countryside. While some orchards have a pick your own policy, some do all the hard work for you and you can just walk into the barn and get a 5lb bag of you favourite fruit or even a bushel if you fancy!!
Labels:
Apple,
Autumn Recipes,
Butter,
Cinnamon,
Dairy,
Dessert,
Dry Fruits,
Fruit,
Golden Raisins,
Nuts,
Oats,
Pecans,
Recipe,
Sugar,
Sweet,
Whole Wheat Flour
Thursday, October 6, 2011
Very Orangey Orange Cake (Eggless)
Labels:
Baked Goodies,
Cake,
Condensed Milk,
Dairy,
Dessert,
Orange,
Recipe,
Sugar,
Sweet,
Tea Time,
Vegetarian
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