Monday, November 25, 2013
Arisi Upma | Rice Rawa Upma | Savoury Cream of Rice Porridge
Arisi Upma | Rice Upma | Savoury Cream of Rice Porridge is one of my favourite dishes for breakfast. I love serving it up with raita, plain yogurt, and a variety of chutneys. Its simply the most comforting food on cold winter mornings with a warm cup of tea on the side. This upma is a wonderful variation on the traditional upma but is a lot less heavy. It is easily digestible and also has a lighter taste.
Labels:
Asafoetida,
Breakfast,
Canola Oil,
Coconut Oil,
Cream of Rice,
Cumin Seeds,
Curry Leaf,
Indian Cuisine,
Indian Snacks,
Moong Dal,
Mung Dal,
Mustard Seeds,
Recipe,
Rice Rava,
Rice Rawa,
Upma,
Vegan,
Yellow Mung Lentils
Saturday, November 2, 2013
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