The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
I chose to make a vegetarian version - egg free with a vegetarian ragu filling!! The bechamel sauce was delicious. Well, here is the beautiful result. The photos are ready for sharing:)
The corner piece which I love!!!!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv5oVLEcSd8-eu5wEIWnuD8fAODSgi1QJpL0rWD7zMpu3LiiTh8Duo9Zu0kjNqFYnnZEvTDQK4jFpNuPSQnw4TMmrNsTlBtZcKI-M4T9ZMX7xsfzwDzpVb8w3zq21boEy9ZUbch5Sp5U6R/s400/Lasagne+Verdi+al+Forno.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLCsAmabKxuSlUhJhliZHvLpo-DOm98YXDsdI029Qmw5bXpQvc2yHucQrSTCRMAaPqA3rDjsBAjkhphXQBebtV0etxxZthAVm533zngIcFJ017QwXnYuvAGzoIrv0nWtvopO7pGYZIpptZ/s400/IMG_2371_AA_Color_Trim_Text.jpg)
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