Nankhatai with Gur Shakkar | Indian Bakery Biscuits

Today I am sharing another recipe for Nankhatai! This one is really melts in the mouth and has a distinctive flavor as I have use Gur Shakkar to sweeten it. Gur Shakkar is a great way to sweeten traditional Indian sweets. I use it in baking especially bakes that are classically Indian. Learn more about Gur Shakkar here.

Whipped Mango Yogurt with Champagne Mangoes

A quick ripe Mango dessert recipe today. It is mango season and its time to enjoy mango recipes old and new!! Sharing this quick recipe that you can make if you have a bowl of mangoes on your countertop and you are itching to try something different with them. More recipes below if you have mangoes to share!!