I've always been intrigued by the great Indian festival cookie: the Nan Khatai. Soft, buttery, and flaky, it holds all the promises associated with a melt in the mouth shortbread cookie. Pair it with a a tall chai latte or sweet milky tea and its the ultimate pick me up after a long day!! Its also a great festive treat or holiday cookie to be enjoyed with family and friends after a hot supper.
Wednesday, September 28, 2011
Atta Nankhatai | Eggless Whole Wheat Cardamom Cookies
I've always been intrigued by the great Indian festival cookie: the Nan Khatai. Soft, buttery, and flaky, it holds all the promises associated with a melt in the mouth shortbread cookie. Pair it with a a tall chai latte or sweet milky tea and its the ultimate pick me up after a long day!! Its also a great festive treat or holiday cookie to be enjoyed with family and friends after a hot supper.
Thursday, September 15, 2011
Daring Cooks September 2011: Herbed Consomme with Spicy Tomato Brioche
The September 2011 Challenge to the Daring Cooks was to create a delicious consomme and serve it up with some brioche!! Loved it. I make soup really often at home and there is always a batch of vegetable based vegetarian soup stock in my refrigerator!!
Tuesday, September 6, 2011
Shahi Tukre | Double ka Meetha aur Kesariya Rabri (Crispy Bread Pudding in a Pistachio Saffron Sauce)
Its been days since I made a good desi meetha or Indian Sweet!! The festival season has begun in India and I have been wanting to begin my Festive Fayre series again!! And what better sweet than the one called Shahi Tukra | Shahi Tukre | Double ka Meetha or quite simply Royal Morsels in English.
Labels:
Bread,
Canola Oil,
Cardamom,
Condensed Milk,
Dairy,
Dessert,
Dried Fruits,
Evaporated Milk,
Festive Foods,
Ghee,
Indian Kitchen,
Indian Sweets,
Milk,
Mithai,
Nuts,
Saffron,
Spices,
Sugar
Subscribe to:
Posts (Atom)