Showing posts with label Baked Goodies. Show all posts
Showing posts with label Baked Goodies. Show all posts

Thursday, February 16, 2023

Gluten-Free Pineapple Upside Down Cake | Eggless Baking

More gluten-free baking @ Annarasa. Today I am sharing my go to recipe for a gluten free Pineapple Upside Down cake. This is a very simple recipe that is also eggless. It yields a very light, delicious dessert cake. Enjoy with fresh whipped cream or vanilla ice cream.

Tuesday, August 18, 2015

Pesto Swirl Loaf | Baking Bread at Home


This morning I baked one of our favorite loafs - a savory braided pesto loaf. This super delicious bread is so simple to make and a real keeper. Its perfect as a travel meal, great on picnics, and much loved in the lunch box! Slice it, tear and share it, enjoy it warmed or with soup - in every way its nothing short of yummy:)

Wednesday, July 22, 2015

Marble Cake


I have been baking lots of cakes lately. Sadly, time to blog has become quite limited and so I am unable to put thing online at a regular pace. Today I decided to steal a little tie out of my schedule to share a recipe for my favorite marble cake. I usually make an eggless version of this but I thought I'd like to share a recipe that uses eggs today.

Tuesday, June 2, 2015

Nutella Swirl Bread | Eggless Baking


I can hardly believe its June already! It feels like yesterday when I wrote my last post but its been two months since I posted a recipe on Annarasa. I have been cooking and baking a lot of the good stuff and am now back with new super delicious recipes to share. Spring will give way to summer and none too soon in my opinion! The weather has been really strange - abundant sunshine followed by heavy clouds and chilly winds.

Wednesday, April 1, 2015

Sweet Red Onion and Cilantro Quick Bread | Eggless Baking


When I first started baking bread regularly, one of my go to recipe would be Quick Bread or Cheats Bread as I like to call it. No yeast, no kneading, no shaping by hand, and most importantly no waiting!! From start to finish an average quick bread can be ready in just over an hour. Warm, soft, super delicious with globs of butter, a good quick bread can make your day. I usually make these breads for breakfast, but you can bake them at night, cool  them, wrap them in foil and save them in the refrigerator for the next day. Planning a family get together? Quick breads are perfect - bake and freeze for up to a month and you are good to go.

Tuesday, March 10, 2015

Maraschino Cherry and Chocolate Chip Loaf


Last Saturday, I baked a fragrant Maraschino Cherry and Chocolate Chip loaf. It was meant for a get together with friends, some of whom I saw after a really very long time. It was a beautiful sunny day and we ate outdoors, picnic style. With the changing weather its just great to get out in the open. The warmth of the sun is reassuring and there are so many pretty wild flowers around.

Tuesday, March 3, 2015

Chocolate Chip Oatmeal Almond Breakfast Bars | Eggless Baking


Almonds are a nutrition powerhouse. I love cooking and baking with them and my latest passion is to bake with almond butter. Last month I baked the super delicious Cinnamon Almond Raisin Twists where I used almond butter as a spread in the twists. And last summer my Almond Butter Oats Cookies were such a treat that I keep getting repeat orders for them!!

Saturday, February 28, 2015

Dates and Walnut Cake | Eggless Baking


Date and Walnut was and continues to be one of my favorite cakes. I remember baking it as a kid in high school. We always ate it with hot custard or vanilla ice cream. This recipe is heavily tweaked from my original as it had no eggs and is made with a mix of all-purpose and whole wheat flour. The eggless version comes out really well - great crumb, it slices well, and is incredibly moist and delicious.

Thursday, February 26, 2015

Honey Wheat Bread | No Knead Bread Recipe


Honey Wheat Bread is probably my favorite loaf to bake. I love the graininess of the bread crumb and the sweetness of the bread. It tastes so good toasted with lashings of butter and good home made fruit preserve. Personally, I like it with toasted to crunchy, buttered, and with lots of spreading honey!!

Wednesday, February 4, 2015

Bananas Foster Cake | Eggless Baking


Bananas Foster makes for the most addictive dessert! Whenever I have some bananas sitting on the counter that are about to get over ripe, I am tempted to make Bananas Foster for dessert. So a couple of weeks back when just about 6 bananas were about to go over the edge, I decided to improvise. If you like Bananas Foster, what can be better than a batch of Bananas Foster jam? I made the jam by improvising on the Bananas Foster recipe.

Friday, January 30, 2015

Spicy Garlic Bread | Lasun Dabal Roti | Bread Recipes


Sour Cream Breads are wonderfully moist, dense, and inevitably delicious. The sour cream adds not only to the taste of bakery goods, it also gives them great moisture. As I am baking at a fairly regularly now, I try and rotate the kinds of breads I bake. On the weekend I baked the Cinnamon Almond Raisin Twists and a loaf of Hokkaido Milk Loaf. The milk bread disappeared so fast that I did not even get the opportunity to blog about it!!

Wednesday, January 28, 2015

Cinnamon Almond Raisin Twists


I love almond butter and baking with it is such fun. Apart from the fact that its really easy to bake with, and the taste that almond butter imparts to the baked product, its also a great and healthy alternative to butter. Last summer I baked Almond Butter Oats Cookies and they turned out delicious. Since then I have done a lot of baking and cooking using almond butter and been very happy with both the taste and quality of the product.

Tuesday, January 13, 2015

Buttery Brown Sugar Shortbread | Eggless Baking


Shortbread is the ultimate biscuit. At least I happen to think so. I got addicted to them many years ago when I traveled to Scotland on work. Being a regular in Edinburgh, it was impossible to walk past any store, tea shop, or grocer without seeing an assortment of shortbread. I always made sure I carried back a stash on return home:)

Wednesday, January 7, 2015

Savory Cheddar Cheese Scones | Eggless Baking


Scones are like a quick bread and are perfect for baking in a pinch. Last weekend I made two breads - the cinnamon rolls and a vegetable bread. Both moved really fast and last night I knew I'd need another batch for the week. So instead of starting another batch of yeast bread I decided to make savory scones. Quick baking, a tasty bread that can be eaten warmed with butter, turned into a delicious sandwich, or even dunked in hot soup at dinner.

Sunday, January 4, 2015

Buttery Indulgent Cinnamon Rolls | Eggless Baking


Fresh baked cinnamon rolls make for the best weekend breakfast. Chilly winter mornings make it so difficult to get out of bed. Just the thought of the chill is enough to make one want to curl up back in bed for that one last snuggle. But weekends are different, aren't they? Lazy mornings, hot coffee, and buttery cinnamon rolls fresh out of the oven make it all that easier.

Friday, January 2, 2015

Semolina Carrot Quick Bread Revisited | Healthy Snacks


Semolina Quick Breads are a tasty and healthy alternative to heavy, oily snacks. They are nutritious, filling, and if you are particular about your baked goodies - eggless! Earlier this year I posted my favorite recipe for Semolina Loaf. The recipe was loaded with vegetables and made for a delicious and dense bread. Since then I have tried many permutations of the recipe, and off late we have settled on a somewhat lighter version of the same.

Wednesday, December 31, 2014

Daring Bakers December 2014: Dutch Sweet Bread (Kruidkoek)


Kruidkoek is a Dutch sweet bread made with warming spices and brown sugar. This bread is commonly eaten at lunch or breakfast, but it can also act as an accompaniment to any meal. It makes for a great snack. If you love Gingerbread Cake of any kind, this is the recipe for you. Toast the bread and enjoy with lashings of butter - perfect with a tall glass of milk or sweet milky coffee.

Monday, December 29, 2014

Classic English Tea Time Scones | Eggless Baking


With the winter finally setting in here, we are experiencing a real chill - the temperatures are dropping and there is a cold cold breeze about. My oven has been pressed back into service and I have been baking a lot. I baked some delicious cakes and cookies for sharing this holiday season. Cranberry and Chocolate Chip Cookies, Biscotti, Armenian Nutmeg Cakes, Cranberry Bread, Scones, Rustic Bread Loaf, Pizza Rolls, Pies have all been on the menu. Today I am sharing my recipe for Classic English Tea Time Scones.

Wednesday, September 10, 2014

Banana Oats Breakfast Cake | Eggless Baking

Banana Cake

Banana Bread or Banana Cake is a favorite in our home. I bake it at least once a month - and have many variations of  this delicious cake on my blog. I have baked Banana Cake with raising, with nuts, multi-grain flours, with chocolate chips, butterscotch chips - the list goes on! This latest is a wonderful Breakfast Cake as it is made with oats. Its dense, healthy, and nutritious and packs the power you need in a breakfast food. I love baking this Cake on weekends, for road trips, or to take along on hikes. At home I just warm a glass of milk and enjoy the cake with it. For the road I pack individual slices in cling film and add them to our snack packs. They are perfect with a hot glass of tea after a good long walk.

Wednesday, August 13, 2014

Blueberry Coffee Cake | Eggless Baking

Coffee Cake Recipe

Are you looking for a recipe for a really easy fresh fruit cake? Here is a no fail recipe that I use when baking with berries. A very simple coffee cake that is eggless, rises well, and has a beautiful crumb worthy of a Coffee Cake.