Friday, February 23, 2018

Sweet and Savory Recipes for Holi



Holi is around the corner and I am neck deep in recipes that I want to make for this festival. While there are so many traditional Holi recipes of my childhood, there are also tweaks to these traditions that come from years of living in places where key ingredients are difficult to find. I am sure any one living away from home would identify with that reality. Substituting ingredients for traditional recipes can result in some surprisingly great results. So much so that often times I have completely switched over to the new ingredients as that agree more with the climate, our dietary habits, as well as our palettes!!

While I ponder over what to make this here, I am happy to share some of the recipes of festival foods that I like to make over Holi. Enjoy!!

Savory Treats


Aloo Gobhi
Jowar Chiwda
Aloo Samosa

Masala Vadas
Paneer Bread Pakoras
Kurkure Aloo Tikki
Tomato Chutney



Khara Biscuits

Tari Wale Chloe












Kamut Chivda

Mathura Aloo
Carrot Puri











Nimki
Sev

Baked Mathri
Namkeen Kulkul

Poori
Semolina Quickbread

Edamame Ghugra 
Mathri
Roasted Pohe Chivda















Sweet Treats

Besan Laddoos
Badam Barfi
Atta Nan Khatai
Basbousa
Rose Firni


Shahi Tukre











Badam ki Kheer
Pineapple Basundi

Puran Poli


Badam & Nariyal Barfi
Almond, Dates, Oats Laddoo
Meethi Mathri















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Apu @ Annarasa

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