Gluten Free Fresh Raspberry Cake | Eggless Baking

Nothing says summer like fresh berries! This year began with strawberries which I turned in jam and syrup. Raspberries and blackberries followed and we just ate them fresh except for the occasional cake. The blueberries are still plentiful and sweet - and except for the one time I make a fresh blueberry sauce for pancakes, we are eating them fresh too. I plan to share the berry recipes from this year starting with this wonderfully light and airy Fresh Raspberry Cake with I baked using Gluten Free Flour. Needless to say, this wonderful cake is eggless too!

Gluten Free Chocolate Cake | Intense Deep Dark Chocolate Cake | Eggless Baking

I have been baking eggless for a really really long time!! I have been baking Gluten free for several years too!! However, I have not until now shared gluten free recipes regularly on my blog. Over the last two years I got so many requests from friends and family for the recipes of the gluten free cakes and bakes that I make that I have decided to start sharing my recipes on Annarasa | AEOF.

Oats and Red Rice Idli | Oats and Rosematta Rice Idly

Of late idlis have become a staple in our diet. No, they longer belong to the weekends. The steamer is always ready in my kitchen now. The regular idlis area  combination of rice and urad dal and are the best part of any gluten free diet. However, I love to experiment with new foods and create nutritious recipes in my kitchen - trying different grains to create a yummy and healthy idli is my current fix.

Vrat ka Khana | Fasting Foods: Kuttu aur Aloo Ke Pakore | Buckwheat and Potato Chips

Kuttu or Buckwheat is the base food in the North Indian Hindu Kitchen during key fasting dates. Navrarti is no exception and delicious treats are prepared using this gluten free buckwheat flour or kuttu ka atta during this festival period! I remember Kuttu from my very early childhood when my grandmother would sometimes add it to her diet during fasts. Usually she made roti or puri with it.