Showing posts with label Kerala Red Rice. Show all posts
Showing posts with label Kerala Red Rice. Show all posts
Monday, September 14, 2015
Oats and Red Rice Idli | Oats and Rosematta Rice Idly
Of late idlis have become a staple in our diet. No, they longer belong to the weekends. The steamer is always ready in my kitchen now. The regular idlis area combination of rice and urad dal and are the best part of any gluten free diet. However, I love to experiment with new foods and create nutritious recipes in my kitchen - trying different grains to create a yummy and healthy idli is my current fix.
Tuesday, September 10, 2013
Shimla Mirche ke Chawal | Spicy Green Bell Pepper Rice
Fried rice recipes are so easy to put together. A well spiced fried rice dish tastes wonderful warm or cold and makes for a simple and flavorful recipe for a packed lunch or a picnic lunch. Though fried rice recipes are often made with leftover rice, I love to make them with fresh rice too. They make a great one pot meal for lunch or dinner and then if I have any leftover I use it for the lunchbox. If you have an office microwave, you can carry this for lunch the next day too.
Labels:
Black Peppercorns,
Cinnamon,
Clove,
Cumin Seeds,
Curry Leaf,
Fenugreek Seeds,
Garlic,
Ginger,
Green Pepper,
Kerala Red Rice,
One Pot Meal,
Onion,
Packed Lunch,
Recipe,
Rice,
Rosematta Rice,
Tiffin Box Recipes
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