Gluten Free Fresh Raspberry Cake | Eggless Baking

Nothing says summer like fresh berries! This year began with strawberries which I turned in jam and syrup. Raspberries and blackberries followed and we just ate them fresh except for the occasional cake. The blueberries are still plentiful and sweet - and except for the one time I make a fresh blueberry sauce for pancakes, we are eating them fresh too. I plan to share the berry recipes from this year starting with this wonderfully light and airy Fresh Raspberry Cake with I baked using Gluten Free Flour. Needless to say, this wonderful cake is eggless too!

Bananas Foster Cake | Eggless Baking

Bananas Foster makes for the most addictive dessert! Whenever I have some bananas sitting on the counter that are about to get over ripe, I am tempted to make Bananas Foster for dessert. So a couple of weeks back when just about 6 bananas were about to go over the edge, I decided to improvise. If you like Bananas Foster, what can be better than a batch of Bananas Foster jam? I made the jam by improvising on the Bananas Foster recipe.

Vegan Mango Cake | Vegan Baking

Cake baking has been a passion of mine. I began experimenting with baking when I was not quite in high school and have never looked back since. As I always followed the recipes from my grandmother's very English book and magazines, all my baking was with eggs. I never even dreamed that one could bake without eggs - they play the role of both providing moisture to the dough and act as a raising agent. Of course, there are some recipes that cannot be attempted without eggs or even egg whites. But there are many many recipes that can be attempted eggless - or so I discovered many years when I decided to take my experiments to a different level.

Condensed Milk Cake | Easy Vanilla Cake | Eggless Baking

Is there anything quite as yummy as condensed milk? Thickened milk loaded with sugar - just pour it over fruit, buttery hot toast, crackers and jam, anything you fancy for that loaded sweet satisfaction. Condensed milk goes back to my childhood. I remember my Mum would buy tins of it and open one as a treat after school. I loved to dip a teaspoon in the can, let the thick syrup coat the spoon entirely and then slowly lick it up, savoring every bite!! Then we would pour the leftovers into a covered glass dish and refrigerate it. The pleasure of eating chilled, yet more thickened condensed milk can only be experienced:)