Thursday, October 8, 2015
Its that time of the year when Sunday nights are game nights. I have been following the games for several years now and always feel that excitement on Sunday afternoon when the match is about the start. With butterflies in my stomach, especially when my team is on the roster, I feel no mood or inclination to enter the kitchen. Game days inevitably call for quick and easy food that can be prepared in advance and enjoyed at leisure:)
Friday, October 2, 2015
Now-a-days I am making a lot of no bake desserts. In this past week, I have been experimenting with multiple versions of Chocolate Biscuit Cake. At the beginning of the week I made a divine one with biscuits and cinnamon crackers, then shortly after that one with biscuits and candy, and today I made one with graham crackers and toasted almonds!!
Friday, September 25, 2015
I love baking with ragi (finger millet). It is certainly not one of the easiest of flours to bake with but the results are always delicious and spectacular. This loaf has three flours - all purpose flour, whole wheat flour, and ragi flour. This blend serves not only to balance the gluten in the flours, but also the texture and taste of the loaf.
Monday, September 21, 2015
Rice is the easiest of foods to prepare in a rush. Today's recipe involves cooked rice, so its the prefect recipe if you have some rice ready to use in your refrigerator! This Tomato Rice is a yummy treat for adults and kids alike. I like to serve it hot with chutney and plain yogurt. Alternatively, this is a great treat to carry in your lunch box or for a day out too.