Monday, November 17, 2014
Tuesday, November 11, 2014
Namkeen Kulkul or Karam Ghavalu is a delicious snack that comes from Western India. My first introduction to Kulkul was in its sweet form. The spicy one I came to know of many years later. I love both forms of Kulkul and this Diwali I made the spicy one for family and friends. I love to add sesame seeds in Namkeens and I chose to add a good handful in this version of Kulkul. The result was really good - the Kulkul was crunchy with the seeds adding some extra flavor and texture to this snack.
Monday, October 27, 2014
No festive meal in India is complete without Pooris. Poori or Puri is the much loved Indian Fry Bread. Made with atta or Indian Chappati flour, it is savored with festival favorites like Chole, Aloo Rassa, Raita, Rasedaar Gobhi, Paneer and the like. As a breakfast favorite, in the North of the country it is often eaten with sweet treats like Kheer, Amras, and Halwa.
Friday, October 10, 2014
Barfi is the one classic Indian Sweet that graces festivals, birthdays, and all joyous occasions. Its also a wonderful tea time treat and a dessert that can be enjoyed on any day. I had planned to originally prepare this Barfi for the Navratris, but ended up making Badam aur Nariyal ki Barfi | Almond and Coconut Fudge!! This morning, as I was sifting through various ingredients in my pantry, I found two packs of dry coconut - one dessicated and the other shredded. I tend to use the shredded coconut to make chutneys and the dessicated is saved for cakes and cookies.