Wednesday, April 1, 2015

Sweet Red Onion and Cilantro Quick Bread | Eggless Baking


When I first started baking bread regularly, one of my go to recipe would be Quick Bread or Cheats Bread as I like to call it. No yeast, no kneading, no shaping by hand, and most importantly no waiting!! From start to finish an average quick bread can be ready in just over an hour. Warm, soft, super delicious with globs of butter, a good quick bread can make your day. I usually make these breads for breakfast, but you can bake them at night, cool  them, wrap them in foil and save them in the refrigerator for the next day. Planning a family get together? Quick breads are perfect - bake and freeze for up to a month and you are good to go.

Tuesday, March 10, 2015

Maraschino Cherry and Chocolate Chip Loaf


Last Saturday, I baked a fragrant Maraschino Cherry and Chocolate Chip loaf. It was meant for a get together with friends, some of whom I saw after a really very long time. It was a beautiful sunny day and we ate outdoors, picnic style. With the changing weather its just great to get out in the open. The warmth of the sun is reassuring and there are so many pretty wild flowers around.

Tuesday, March 3, 2015

Chocolate Chip Oatmeal Almond Breakfast Bars | Eggless Baking


Almonds are a nutrition powerhouse. I love cooking and baking with them and my latest passion is to bake with almond butter. Last month I baked the super delicious Cinnamon Almond Raisin Twists where I used almond butter as a spread in the twists. And last summer my Almond Butter Oats Cookies were such a treat that I keep getting repeat orders for them!!

Saturday, February 28, 2015

Dates and Walnut Cake | Eggless Baking


Date and Walnut was and continues to be one of my favorite cakes. I remember baking it as a kid in high school. We always ate it with hot custard or vanilla ice cream. This recipe is heavily tweaked from my original as it had no eggs and is made with a mix of all-purpose and whole wheat flour. The eggless version comes out really well - great crumb, it slices well, and is incredibly moist and delicious.

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