Today I am sharing another recipe for Nankhatai! This one is really melts in the mouth and has a distinctive flavor as I have use Gur Shakkar to sweeten it. Gur Shakkar is a great way to sweeten traditional Indian sweets. I use it in baking especially bakes that are classically Indian. Learn more about Gur Shakkar here.
Showing posts with label Besan. Show all posts
Showing posts with label Besan. Show all posts
Monday, July 19, 2021
Nankhatai with Gur Shakkar | Indian Bakery Biscuits
Labels:
All-Purpose Flour,
AP Flour,
Baking Soda,
Besan,
Cardamom,
Eggless Baking,
Eggless Cookies,
Ghee,
Gram Flour,
Gur Shakkar,
Indian Bakery Biscuits,
Indian Festivals,
Nankhatai,
Pistachio,
Saffron,
Semolina,
Tea Time
Thursday, October 8, 2015
Easy Masala Peanuts | Spiced Peanuts | Microwave Recipe
Its that time of the year when Sunday nights are game nights. I have been following the games for several years now and always feel that excitement on Sunday afternoon when the match is about the start. With butterflies in my stomach, especially when my team is on the roster, I feel no mood or inclination to enter the kitchen. Game days inevitably call for quick and easy food that can be prepared in advance and enjoyed at leisure:)
Monday, February 23, 2015
Pakora Khuzambhu | Onion Fritters Curry
Kuzhambu is a cherished curry dish in my home. Combining flavors of spicy, sweet, tart - it makes for the perfect curry. I blogged about my favorite Tomato Kuzhambhu a couple of years back. Today its a recipe for yet another delicious and tangy curry - Pakora Kuzhambu. Crispy onion pakoras, deep fried and golden, dipped in a spicy tamarind and coconut milk curry!! Could you ask for more?
Labels:
Besan,
Cinnamon,
Cloves,
Coconut Milk,
Curry,
Curry Leaf,
Fennel,
Garlic,
Kuzhambhu,
Kuzhambu,
Onion,
Pakoda,
Pakora,
Rice Flour,
Sambar Powder,
South Indian Kitchen,
Tamarind
Friday, January 23, 2015
Seven Cup Cake | Seven Cup Barfi
Seven Cup Cake or Seven Cup Barfi is nothing more than a variation to the regular Basan Barfi. It is a deliciously rich melt in the mouth sweet that is perfect for any festive occasion. Seven Cup Cake was my choice of sweet last Diwali. I was craving Besan Barfi and Mysore Pak, but eventually settled upon this barfi. Apart from being incredibly easy to make, this sweet will keep very well if refrigerated for several weeks.
Friday, February 14, 2014
Masala Sev | Crispy Gramflour Noodles | Indian Namkeen Recipes
One of the things I loved growing up in India was the variety of Namkeens (dry snack mixes) that were available. Apart from the delicious namkeem my Mom made at home, the stores always stacked so many crispy and crunchy snacks!! In Mumbai especially, namkeens catering to all needs and communities are available - south and north Indian style namkeens are available just round the corner. But lip smacking namkeens and snacks enjoyed by the Parsi community, the Gujarati community, the Jain community, the Punjabi community, the Bengali community can be found in areas dominated by such populations.
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