An easy way to add seeds and nuts to the diet is to bake it into bread. While there are all kinds of sweet breads that include seeds and nuts, its great to have a savory option that includes these nutritious and tasty ingredients too. Sunflower seeds are a powerhouse of nutrition. they are packed with minerals and vitamins and are a great addition to our diet. Here I add these seeds into one of my favorite bread recipes to add flavor and provide a satisfying crunch too.
Showing posts with label Bread. Show all posts
Showing posts with label Bread. Show all posts
Tuesday, December 1, 2020
Sunday, August 2, 2020
Burger Buns | Burger Rolls | Eggless Baking
Baking at home is always a game changer. Once you learn how to handle yeast, the entire world of bread opens up - you are literally ready to bake breads of the world! Of course there is more to baking bread than understanding yeast. A lot has to do with the different kinds of grains, flours, liquids, nuts, seeds, seasonings, and oil that go into the bread. Dough preparation process, baking times and baking temperatures also play a significant role in getting to that delicious loaf of bread at home.
Whenever I bake bread and share my recipes, I receive many queries on the above topics. Queries on bread baking terminology, substitutes, troubleshooting also abound. I plan over time do primers on each of these topics and create a section here that will become a go to for these concerns. For today however I have recipe that is much overdue. I have baked these Burger Rolls several times in the past few months and each time I have been delighted with the result. I hope you will try this recipe and share with friends too.
Tuesday, July 18, 2017
Glazed Cinnamon Rolls | Eggless Baking
Hot, buttery, fluffy, and soft cinnamon rolls straight out of the oven are the ultimate breakfast treat! Add some sweet, gooey glaze on top of that and forget about ever buying cinnamon rolls at the neighborhood bakery!! These amazing rolls were our Sunday breakfast. As you can imagine they went down fast 🍴😋
Monday, July 10, 2017
Pav Bread Recipe | Eggless Baking
Monsoons in India, hot Vada Pav with Garlic Chutney, Pav Bhaji with Green Chutney and chopped onions, and a piping hot cup of sweet sweet tea!! Ah well I can dream 😏!! And I can bake and cook and enjoy all that yummy food right here!! Last week I made Pav Bhaji - fresh Bhaji for the Pav and hot Pav Bread straight from the oven.
Friday, September 25, 2015
Ragi Atta Bread | Finger Millet Wheat Bread | Baking Bread at Home
I love baking with ragi (finger millet). It is certainly not one of the easiest of flours to bake with but the results are always delicious and spectacular. This loaf has three flours - all purpose flour, whole wheat flour, and ragi flour. This blend serves not only to balance the gluten in the flours, but also the texture and taste of the loaf.
Tuesday, August 18, 2015
Pesto Swirl Loaf | Baking Bread at Home
This morning I baked one of our favorite loafs - a savory braided pesto loaf. This super delicious bread is so simple to make and a real keeper. Its perfect as a travel meal, great on picnics, and much loved in the lunch box! Slice it, tear and share it, enjoy it warmed or with soup - in every way its nothing short of yummy:)
Wednesday, July 8, 2015
Herb & Spice Olive Oil Bread | Eggless Baking
This bread was baked around the time I did my Nutella Swirl Bread. Ever since its been too hot around here to even approach the oven!! I am glad I saved this recipe in my blog drafts, as I have been receiving so many requests from friends for more bread recipes:) Its a very simple loaf to bake, and is so very flavorful too. Just toss in your favorite herbs and spices and you are good to go.
Labels:
Bread,
Breakfast,
Dinner,
Eggless Baking,
Herbs,
Lunch,
Olive Oil,
Spices,
Yeast,
Yeast Breads
Tuesday, June 2, 2015
Nutella Swirl Bread | Eggless Baking
I can hardly believe its June already! It feels like yesterday when I wrote my last post but its been two months since I posted a recipe on Annarasa. I have been cooking and baking a lot of the good stuff and am now back with new super delicious recipes to share. Spring will give way to summer and none too soon in my opinion! The weather has been really strange - abundant sunshine followed by heavy clouds and chilly winds.
Labels:
All-Purpose Flour,
Baked Goodies,
Bread,
Breakfast,
Chocolate,
Eggless Baking,
Nutella,
Nuts,
Salt,
Snack,
Sugar,
Tea Time
Wednesday, April 1, 2015
Sweet Red Onion and Cilantro Quick Bread | Eggless Baking
When I first started baking bread regularly, one of my go to recipe would be Quick Bread or Cheats Bread as I like to call it. No yeast, no kneading, no shaping by hand, and most importantly no waiting!! From start to finish an average quick bread can be ready in just over an hour. Warm, soft, super delicious with globs of butter, a good quick bread can make your day. I usually make these breads for breakfast, but you can bake them at night, cool them, wrap them in foil and save them in the refrigerator for the next day. Planning a family get together? Quick breads are perfect - bake and freeze for up to a month and you are good to go.
Labels:
Baked Goodies,
Bread,
Breakfast,
Buttermilk,
Cilantro,
Eat Well,
Eggless Baking,
Healthy Eats,
Olive Oil,
Onion,
Quick Bread,
Sugar
Thursday, February 26, 2015
Honey Wheat Bread | No Knead Bread Recipe
Honey Wheat Bread is probably my favorite loaf to bake. I love the graininess of the bread crumb and the sweetness of the bread. It tastes so good toasted with lashings of butter and good home made fruit preserve. Personally, I like it with toasted to crunchy, buttered, and with lots of spreading honey!!
Labels:
Atta,
Baked Goodies,
Bread,
Eat Well,
Healthy Eats,
Honey,
Recipe,
Whole Wheat Flour,
Yeast
Friday, January 30, 2015
Spicy Garlic Bread | Lasun Dabal Roti | Bread Recipes
Sour Cream Breads are wonderfully moist, dense, and inevitably delicious. The sour cream adds not only to the taste of bakery goods, it also gives them great moisture. As I am baking at a fairly regularly now, I try and rotate the kinds of breads I bake. On the weekend I baked the Cinnamon Almond Raisin Twists and a loaf of Hokkaido Milk Loaf. The milk bread disappeared so fast that I did not even get the opportunity to blog about it!!
Labels:
Baked Goodies,
Bread,
Breakfast,
Butter,
Eggless Baking,
Garlic,
Olive Oil,
Recipes,
Sour Cream
Wednesday, January 28, 2015
Cinnamon Almond Raisin Twists
I love almond butter and baking with it is such fun. Apart from the fact that its really easy to bake with, and the taste that almond butter imparts to the baked product, its also a great and healthy alternative to butter. Last summer I baked Almond Butter Oats Cookies and they turned out delicious. Since then I have done a lot of baking and cooking using almond butter and been very happy with both the taste and quality of the product.
Sunday, January 4, 2015
Buttery Indulgent Cinnamon Rolls | Eggless Baking
Fresh baked cinnamon rolls make for the best weekend breakfast. Chilly winter mornings make it so difficult to get out of bed. Just the thought of the chill is enough to make one want to curl up back in bed for that one last snuggle. But weekends are different, aren't they? Lazy mornings, hot coffee, and buttery cinnamon rolls fresh out of the oven make it all that easier.
Monday, July 14, 2014
Oats and Whole Wheat Bread | Atta Oats Dabal Roti | Bread Recipes
Baking bread is always a pleasure. Bring together the ingredients, make a dough, allow it to rise, shape, rise again, and bake!! Fragrant yeasty aroma wafting through the home and delicious loaf for supper!! This loaf is one of our favourites and whenever I plan a crock pot meal I try to bake this bread. Its great for dunking and sopping up the soup. Eat warm, straight out of the oven, or toast, slather with butter and enjoy:)
Friday, August 16, 2013
Light Rye Sandwich Bread
Weekends are for the great outdoors in our part of the world. The short summers and the beautiful autumn weather is best enjoyed walking or hiking in the woods or forested preserves. The greenery, waterways, wildlife, especially the birds make walks - be they short or long so fulfilling that it is almost a shame to spend a single day indoors.
Wednesday, July 24, 2013
Olive Bread | Olive Dabal Roti | Whole Grain | Eggless
Weekend baking and this time I made Olive Bread. I love black olives and one of the places they add so much flavor is in bread! Typically this would be a white bread. However I prefer not to use all purpose flour in my bread baking adventures. I find whole grain flours add so much texture and taste to a loaf. So I generally try to mix a couple of whole grain flours while baking bread.
Labels:
Atta,
Baked Goodies,
Bread,
Breakfast,
Olive Oil,
Olives,
Recipe,
Salt,
Sandwiches,
Sugar,
Vital Wheat Gluten,
Whole Wheat Flour,
Yeast
Friday, July 12, 2013
Seeded Zucchini Quick Bread | Farm Fresh Produce
This morning I baked a Zucchini Quick Bread with some of the zucchini I had picked at the farm. I used my regular recipe - one that I developed after the Daring Bakers once got together to make quick breads! Its a tried and tested recipe and so simple that you can't possibly go wrong with. I used a blend of whole flours that added to both the taste and texture of the bread and threw in some sesame seeds and flax seeds for good measure!
Saturday, May 25, 2013
Home Made Whole Wheat Sandwich Bread
After a short break, I have been baking bread again and this time I am sharing with you a recipe for baking delicious Whole Wheat Sandwich Bread at home. Yes, right there in your own oven!! No running to the bakery wondering if they still have a loaf left or making do with store bought bread. No worrying about preservatives, additives, excess sugar or indeed salt:)
Labels:
Atta,
Baked Goodies,
Bread,
Sandwich Bread,
Wholewheat Bread,
Yeast
Wednesday, May 15, 2013
Artichoke, Ricotta, and Chickpea Calzone | Italian Kitchen
Calzones make for a hearty and filling snack in a picnic basket or an entree for a meal on a hot platter. I love making calzones as they are so easy to put together, can be refrigerated for up to three days and taste super hot or cold!! Just add a salad and a cup of milk and you are good to go.
Labels:
Artichoke,
Baked Goodies,
Black Pepper,
Bread,
Calzone,
Chickpeas,
Cream Cheese,
Cumin Powder,
Entree,
Garlic,
Green Chili,
Healthy Eats,
Italian Herbs,
Italian Kitchen,
Olive Oil,
Onion,
Picnic Treats,
Ricotta,
Snack
Tuesday, April 2, 2013
Tomato Chili Garlic Bread | Tamatar Mirch Lasun ki Dabal Roti | Whole Grain | Eggless
Its spring finally!! By that I mean we are getting consistent sunshine and little precipitation. This has allowed the mountains of snow outdoors to melt. Everywhere I look there are tiny rivulets of water snaking their way down to the nearest water body. Good news for the underground aquifers and the groundwater supplies!!
Labels:
Atta,
Baked Goodies,
Bread,
Eggless,
Garlic,
Green Chili,
Oil,
Sugar,
Tomato Sauce,
Vinegar,
Vital Wheat Gluten,
Whole Wheat Flour,
Yeast
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