Tuesday, July 18, 2017

Glazed Cinnamon Rolls | Eggless Baking

Hot, buttery, fluffy, and soft cinnamon rolls straight out of the oven are the ultimate breakfast treat! Add some sweet, gooey glaze on top of that and forget about ever buying cinnamon rolls at the neighborhood bakery!! These amazing rolls were our Sunday breakfast. As you can imagine they went down fast 🍴😋

The thing about this recipe is that it includes butter in the dough. This makes it deliciously light and fluffy. The moist rolls also stay very well. I save half the batch for the next day, and they were amazing warmed gently in the oven!! The beauty about this dough also is that it can be refrigerated overnight. Just place it in a greased bowl, and allow the first rise in the refrigerator overnight. Remove from the fridge and continue from Step 7.

More Cinnamon Breads @ Annarasa:
Cinnamon Almond Raisin Twists
Buttery Indulgent Cinnamon Rolls | Eggless Baking

31/2 cup all purpose flour
11/2 cup whole milk
1 tbsp yeast
2 tbsp sugar (I used coconut sugar)
1/2 tsp salt
6 tbsp butter
1 tbsp oil

For the Filling:
8 tbsp unsalted butter
3/4 cup brown sugar
21/2 tbsp cinnamon powder
1/2 tsp salt

For the Glaze:
11/2 cup confectioner's sugar
3 tbsp whole milk
1/2 tsp vanilla extract

  1. Warm the milk, add the sugar and yeast. Allow to proof.
  2. Blend in the butter into the proofed yeast mix.
  3. Sift all the dry ingredients together - flour and salt.
  4. Pour the wet ingredients into the dry ingredients.
  5. Mix well to form a soft and pliable but not sticky dough.
  6. Place the dough in a well greased bowl. Cover and allow to double, about 1 hour.
  7. Prepare the filling. Melt the butter, stir in the sugar, salt, and cinnamon powder. Mix well.
  8. Punch down the dough, divide into 2 equal portions. 
  9. Knead one part, roll out into a large rectangle, about 12" by 9".
  10. Using a small spoon carefully spread out the filling over the rolled out dough.
  11. Roll this into a tight cylinder.
  12. Cut into 1" thick slices. Place on a prepared baking tray, bout an inch apart.
  13. Repeat for remaining portion of dough and filling.
  14. Cover and set aside to rise, between 30-45 minutes.
  15. Next bake in a preheated oven for 30 minutes.
  16. Remove from the oven. Allow to cool for 10 minutes.
  17. In that time, prepare the glaze by combining all the ingredients in a bowl.
  18. Pour over the rolls and enjoy.

Nut Free Recipe

Like this recipe. Tried it. Leave me a comment:) 

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