Spicy Garlic Bread | Lasun Dabal Roti | Bread Recipes

Sour Cream Breads are wonderfully moist, dense, and inevitably delicious. The sour cream adds not only to the taste of bakery goods, it also gives them great moisture. As I am baking at a fairly regularly now, I try and rotate the kinds of breads I bake. On the weekend I baked the Cinnamon Almond Raisin Twists and a loaf of Hokkaido Milk Loaf. The milk bread disappeared so fast that I did not even get the opportunity to blog about it!!

Cinnamon Almond Raisin Twists

I love almond butter and baking with it is such fun. Apart from the fact that its really easy to bake with, and the taste that almond butter imparts to the baked product, its also a great and healthy alternative to butter. Last summer I baked Almond Butter Oats Cookies and they turned out delicious. Since then I have done a lot of baking and cooking using almond butter and been very happy with both the taste and quality of the product.

Seven Cup Cake | Seven Cup Barfi

Seven Cup Cake or Seven Cup Barfi is nothing more than a variation to the regular Basan Barfi. It is a deliciously rich melt in the mouth sweet that is perfect for any festive occasion. Seven Cup Cake was my choice of sweet last Diwali. I was craving Besan Barfi and Mysore Pak, but eventually settled upon this barfi. Apart from being incredibly easy to make, this sweet will keep very well if refrigerated for several weeks.

Buttery Brown Sugar Shortbread | Eggless Baking

Shortbread is the ultimate biscuit. At least I happen to think so. I got addicted to them many years ago when I traveled to Scotland on work. Being a regular in Edinburgh, it was impossible to walk past any store, tea shop, or grocer without seeing an assortment of shortbread. I always made sure I carried back a stash on return home:)