Delicious Baked Potato with Vegan Chili

Nothing warms the kitchen and a home like a bake in the oven. Adjusting to the temperature change ever since I returned and its not been easy. This despite the fact that we barely seem to be having a winter around here!! I mean today is only the second time its snowed since I returned and that is not normal for this time of the year.

Daring Bakers January 2012: Buttermilk Biscuits

Daring Bakers December 2011: Sourdough Bread

Yet another baking favorite is our challenge for the last month of this year. Loved it! Thanks
Jessica for a great challenge.

I am still on vacation and am not able to upload photographs, will post them on return.

Post Script: Our Daring Bakers boast for December 2011 was Jessica of My Recipe Project and she showed us how fun it was to create Sour Dough Bread in our own kitchens. She provided us with Sour Dough recipes from Bread Matters By Andrew Whitley as well as delicious recipe to use our Sour Dough bread in from Tonia George's Things on Toast and Canteen's Great British Food!

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Daring Cooks December 2011: Asian Style Spicy Filled Buns

Wonderful challenge which I was delighted to complete. My version was of course vegetarian, where I substituted the egg in the dough with an appropriate amount of buttermilk, and we loved the results. Not able to upload photos as am on the road. Am back at my desk and here are the photographs of this challenge. I did this challenge twice. The first time I used all purpose flour and the second a combination of all purpose and whole wheat flour. The second time the buns came out much better!!