Showing posts with label Tutti Frooti. Show all posts
Showing posts with label Tutti Frooti. Show all posts
Thursday, February 14, 2013
Eggless Tutti Frutti Biscuits | Indian Bakery Style Cookies
Some years ago I was a regular visitor in Hyderabad. Work took me there every few months. Though I lived most of the time in the city, there were weeks when I was out in the field. Whenever I was out on a field trip, I would put up in rest houses surrounded by beautiful greenery and fields. Early mornings were beautiful and when it rained it was wonderful to see all kinds of birds, bugs, and frogs line up along the tiled courtyard and sing in relative harmony!!
Labels:
All-Purpose Flour,
Baked Goodies,
Butter,
Cardamom,
Cookies,
Eggless Baking,
Eggless Cookies,
Festive Foods,
Icing Sugar,
Indian Bakery Biscuits,
Milk,
Salt,
Tea Time,
Tutti Frooti,
Tutti Frutti
Tuesday, January 1, 2013
Eggless Tutti Frooti Panettone | DB December 2011
Absolutely loved this Challenge!! I have always wanted to make Panettone but was put off by the idea of so many eggs in the dough. But the fact that the Daring Bakers decided to make this lovely holiday bread encouraged me to think of ways of making an eggless version of the same. Just back for a a long vacation I set to work on the recipe and find ways of eliminating eggs from the recipe. After several permutations I managed to replace the eggs with either milk or a mix of water and flax meal. But then I realised that this bread uses a lot of butter too. I decided reduce the butter by half in the recipe, and then replacing half of that with oil.
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