Absolutely loved this Challenge!! I have always wanted to make Panettone but was put off by the idea of so many eggs in the dough. But the fact that the Daring Bakers decided to make this lovely holiday bread encouraged me to think of ways of making an eggless version of the same. Just back for a a long vacation I set to work on the recipe and find ways of eliminating eggs from the recipe. After several permutations I managed to replace the eggs with either milk or a mix of water and flax meal. But then I realised that this bread uses a lot of butter too. I decided reduce the butter by half in the recipe, and then replacing half of that with oil.
