The one biscuit that I came to love from my time in England is the English Digestive. Ubiquitous yet unobtrusive, this most English of biscuits has found a place in the heart of many a visitor an local alike. The story of the English Digestive goes something like this: Known originally as a Wheaten, this sweet meal biscuit came to be called a 'digestive' as the use of sodium bicarbonate in the recipe led people to believe that the biscuit had antacid properties. Though records of its existence in England go back to the 1870s, it is believed that such brown meal biscuits were sold by English bakers from the 1850s!
