Kuzhambu is a cherished curry dish in my home. Combining flavors of spicy, sweet, tart - it makes for the perfect curry. I blogged about my favorite Tomato Kuzhambhu a couple of years back. Today its a recipe for yet another delicious and tangy curry - Pakora Kuzhambu. Crispy onion pakoras, deep fried and golden, dipped in a spicy tamarind and coconut milk curry!! Could you ask for more?
Showing posts with label Fennel. Show all posts
Showing posts with label Fennel. Show all posts
Monday, February 23, 2015
Pakora Khuzambhu | Onion Fritters Curry
Kuzhambu is a cherished curry dish in my home. Combining flavors of spicy, sweet, tart - it makes for the perfect curry. I blogged about my favorite Tomato Kuzhambhu a couple of years back. Today its a recipe for yet another delicious and tangy curry - Pakora Kuzhambu. Crispy onion pakoras, deep fried and golden, dipped in a spicy tamarind and coconut milk curry!! Could you ask for more?
Labels:
Besan,
Cinnamon,
Cloves,
Coconut Milk,
Curry,
Curry Leaf,
Fennel,
Garlic,
Kuzhambhu,
Kuzhambu,
Onion,
Pakoda,
Pakora,
Rice Flour,
Sambar Powder,
South Indian Kitchen,
Tamarind
Monday, January 7, 2013
Caramelized Fennel and Onion Tart with Feta Cheese
I have been wanting to make something with fennel and bread for so long I can't even remember. Every time I bring some fennel home from the supermarket, it lands up in a bake or a soup!! Last friday I saw some super fresh and crunchy fennel at the local market I picked it up immediately. I also got some fresh yellow onions and a nice batch of feta cheese to go with it - the result was this yummy tart!!
Labels:
Autumn Recipes,
Baked Goodies,
Bread,
Brunch,
Entree,
Fennel,
Feta Cheese,
Game Night Eats,
Olive Oil,
Onions,
Recipe,
Savoury Tart,
Sugar,
Vegetables,
Vegetarian,
Yeast
Subscribe to:
Posts (Atom)




