Tuesday, May 8, 2012

Gajar Koshimbir Ver 2.0 | Carrot Yogurt Salad

Today I want to share another go to recipe of mine. Carrots are great for salads and and I always keep a fresh pack handy at home. I buy organic carrots for salads. They are really tender and sweet and juicy and bursting with flavour!! Last week when I made my Hara Masala Makai Pulao | Spicy Green Corn Rice, I made this delicious yogurt based salad to accompany it. Did I mention its the simplest thing in the world to put together, you'll never be left wondering what to add to the table should someone unexpectedly drop by!!

More Raw Carrot Recipes @ Annarasa:
Gajar Koshambir Ver 1.0 | Carrot Peanut Salad
Gajar March No Sambharo | Fresh Carrot Green Chile Pickle
Gajar Adrak Chatni | Carrot & Ginger Chutney

4 large carrots, peeled and  grated
3/4 cup peanuts, dry roasted and peeled
2 cups plain yogurt
Salt to taste
1/4 tsp sugar

  1. Whip together the yogurt, salt, and sugar. 
  2. Fold in the grated carrots and peanuts.
  3. Serve immediately with rice or parathas.
Vegan Substitute: Try Soy Yogurt in place of the regular dairy one.

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  1. Carrot yogurt salad looks super delicious..:)) A lovely way to chill in summer..

  2. Wat a healthy and yummy koshimbir..prefect for hot summer.

  3. What a meal! And the carrots in the raitha look so nice.

  4. Very appetizing... indeed a simple & lip-smacking recipe!

  5. Sounds good, do you think I could do it without sugar?


  6. Nice pleasing color !! wonderful raitha !!

    Ongoing event
    CC:Mom's Recipe


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