More Raw Carrot Recipes @ Annarasa:
Gajar Koshambir Ver 2.0 | Carrot Yogurt Salad
Gajar March No Sambharo | Fresh Carrot Green Chile Pickle
Gajar Adrak Chatni | Carrot & Ginger Chutney
3 large carrots
3 tbsp peanuts, roasted
Juice of 1 lemon
1 tsp cilantro, chopped fine
1 green chilli, chopped fine
Salt to taste
1/4 tsp sugar
- Grate the carrots and place in a mixing bowl.
- Crush the peanuts coarsely. Mix in the peanuts with the salt, sugar, cilantro, and green chilli.
- Squeeze the lemon into this mix. Blend well.
- Pour into a serving bowl. Chill for at least an hour before serving.
Vegan Recipe, Dairy Free Recipe