Hara Dhania Moongphali ki Chatni | Cilantro Peanut Chutney

I hardly need to say this but I love peanut chutneys. I am always experimenting newer ways of making delicious chutneys by incorporating peanuts. Last week it was frightfully hot around here and we were enjoying only cool meals every evening. The day I made my Creamy Cucumber Curd Rice recipe, I also made this simple yet yummy chutney to go with it. Perfect combo - they simply tastes superb together.

Super Moist Blueberry Muffins with Orange Blossom Water | Eggless Baking

We are getting tons of blueberries around here. Fresh, sweet, sometimes tart, but always delicious. We love snacking on berries in the summertime and blueberries are no exception to that rule. Last weekend, I was able to lay my hands on the most beautiful blueberries at our local market. We ate our fill of them for dessert and then I began to think of ways to use them in baking.

Subz Korma | North Indian Style Mixed Vegetable Korma | No Chili Peppers

There are times when I like to make subzi without any chili powder or green chilies. Just flavor with whole spices, garam masala, tomato, garlic, and cilantro, and you get the most wonderfully flavorful blend!! Today I am adding just such a recipe to my food blog - Subz Korma or North indian Style Vegetable Korma. This dish is not only delicious, but also nutritious and perfect for little ones.

Crunchy Maple Cinnamon Coconut Granola | Breakfast Foods

I have always loved granola and Swiss style muesli - they are the go to breakfast or even snack for me. Until some years back I would always have a box both in my pantry. Then I started making oats for breakfast and I came to love porridge with warmed milk, honey, and fruit. Cooked oats are especially great on cold winter mornings - hearty, filling, and so tasty.