Hara Dhania Moongphali ki Chatni | Cilantro Peanut Chutney

I hardly need to say this but I love peanut chutneys. I am always experimenting newer ways of making delicious chutneys by incorporating peanuts. Last week it was frightfully hot around here and we were enjoying only cool meals every evening. The day I made my Creamy Cucumber Curd Rice recipe, I also made this simple yet yummy chutney to go with it. Perfect combo - they simply tastes superb together.

Green Chutney | Cilantro Chutney Sandwich Spread

I have received many queries in my mailbox about the bright green chutney photographed with the Theplas in the previous post. So here is the recipe. We usually carry Theplas on road trips or picnics. As a rule I prefer not to carry any condiment with them as it tends to get all messy in the car. However this time I decided to make my favourite thick chutney to go with them. We enjoyed the theplas and chutney at a beautiful wayside rest stop with strong sugary tea that I had carried from home in a flask!