Whipped Mango Yogurt with Champagne Mangoes

A quick ripe Mango dessert recipe today. It is mango season and its time to enjoy mango recipes old and new!! Sharing this quick recipe that you can make if you have a bowl of mangoes on your countertop and you are itching to try something different with them. More recipes below if you have mangoes to share!!

Dundee Cake | Eggless Baking

A traditional Dundee Cake comes from the Scottish kitchens and is packed with a variety of dried fruit and wears a crown of almonds. It is a dense, delicious cake, with a very rich crumb, best enjoyed with a cup of fragrant tea. Many years ago when I taught myself to bake, Dundee Cake was my go to for special treats and the very cold winters of Delhi.

Veganising the Louisiana Po'Boy Sandwich | American Sandwich Recipes

Back in 2012. I saw a program on PBS about Sandwich favorites found across the USA. The program was  called Sandwiches That You Will Like. It was a deliciously well made program with favorites from many American stated being featured. One of the sandwiches that intrigued me both for its history and its saucy taste was the Louisiana Po'Boy!! The original Po'Boy Sandwich is a New Orleans favorite that is made with a spiced meat, chicken, or fried seafood filling of choice. This filling is stuffed into a French Baguette like loaf famous for a soft fluffy interior and crusty exterior. If you like your Po'Boy dressed, it comes with salad vegetables including lettuce, tomato, pickles and mayonnaise. Onions tend to be optional and the Po'Boys made with meat are accompanied with a coarsely ground mustard and/or gravy too.