Thursday, September 15, 2011

Daring Cooks September 2011: Herbed Consomme with Spicy Tomato Brioche

The September 2011 Challenge to the Daring Cooks was to create a delicious consomme and serve it up with some brioche!! Loved it. I make soup really often at home and there is always a batch of vegetable based vegetarian soup stock in my refrigerator!!

I chose to make a herbed consomme and to accompany it I baked a Spicy Tomato Brioche. Verdict: Yum Yum Yum!! Perfect for an autumn afternoon.

Post Script: Peta, of the blog Peta Eats, was our lovely hostess for the Daring Cook’s September 2011 challenge, “Stock to Soup to Consomm√©”. We were taught the meaning between the three dishes, how to make a crystal clear Consomm√© if we so chose to do so, and encouraged to share our own delicious soup recipes!

Click here for the Complete September 2011 Daring Cooks Challenge!!
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  1. Nice Soup.Luv ur recipes,Thanks for dropping in.

  2. I looked at these photos and I just blurted "yummy" involuntarily. Guess you could say I am mesmerized with this recipe. A total must try :)


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