Wednesday, February 20, 2008

Watercress & Potato Soup

Now there's nothing quite like warm soup on a cold winter's day. And here in the Great Lakes area we appear to be having the coldest, snowiest winter ever. In fact, not only do we have 3 feet snow on the ground, the branches of trees have frozen over and are glittering like shiny ornaments in the bright winter sun! Yes I spent the better half of my day admiring this sight and taking loads of photographs. With the setting sun, I decided to get back in and get some hot soup going.

We love soup so much around here that I have taught myself to prepare it 'from scratch'!! Yes, I make my own soup stock, freeze it, and keep it handy to boil up a steaming hot favourite in a snap. Here's my recipe for our favourite Watercress & Potato Soup.

2 tbsp butter
1 oinion, chopped fine
1 potato, diced
5 oz watercress
2 cups vegetable stock
11/2 cups milk
Lemon juice, to taste
Salt to taste

To Serve:
Pepper, to season
Sour Cream
Orange peel

  1. Warm the butter in a large non-stick saucepan. Add the onion and fry over low heat until it becomes translucent. Add the potato and fry for 3-5 minutes. Cover the pan, and cook for 5 minutes over medium heat, stirring occasionally.
  2. Wash the watercress, strip the leaves, and chop the stems.
  3. Add the stock and milk to the pan and once they are warm, add the watercress. Simmer for 10-15 minutes.
  4. Season with salt and pepper, then process in a blender. Return to the saucepan and heat.
  5. Adjust seasoning, pour into warmed soup bowls, garnish with sour cream and orange peel.
  6. Serve with warmed crusty bread or freshly baked biscuits.
I am sending this delicious and nutritious recipe over to Lisa for her wonderful new food event No Croutons Required....

I am also sending this great winter warmer to Jen at the The Left Over Queen. Jen hosts the delightful and very easily accessible web resource: The Foodie Blogroll. It is a superb link, indeed must-have for all Food Bloggers in the Blogosphere!! Thanks Jen!!

All text and photographs in this blog, unless otherwise noted, are Copyright of © Annarasa 2007. All Rights Reserved. Kindly do not reproduce without permission.


  1. Very nice! Thanks for participating in our event.

  2. Thanks for the soup! It looks awesome! YUM!

  3. Looks great! You should submit it to my carnival on the 23rd. See you there.


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