This month I am hosting Think Spice..... This event in the foodie blogosphere was thought up by Sunita of Sunita's World. It aims to bring spices - those lovely fragrant, pungent, vegetable based substances that made the world go round - centre stage! Bayleaf is the spice of my choice this month and I invite all you food bloggers and food lovers out there to join me in celebrating its contribution to global cuisine.
Create and post your favourite and/or most delicious recipe that features the aromatic bayleaf as a key spice. You can use it in any form you like - whole in the form of pieces or leafs. The dish can be spicy, savoury, or sweet, but one should get a sense of bayleaf is what makes this dish special. Email the entry to me at: email@example.com along with your name, name of your blog, name of your entry, the url link to your entry, and a short description of your creation. You can share any facts you have learnt about bayleaf, your ideas, and thoughts about it and its uses. Let us know if bayleaf is a part of your spice cabinet or if this is the first time you decided to give it a try! Do you use bayleaf only for cooking or do you find it useful in any other way too..... the possibilities are endless. I do have one request though. This is a vegetarian blog, and so I would be happy to welcome all vegetarian recipes.
Now for a few rules regarding Think Spice.... Think Bayleaf:
- This event runs from 10th July 2009 - 9th August 2009.
- You can send in as many entries as you like to this event.
- You can send in recipes that you might have submitted to other events also.
- Any recipes from your archives can be accepted ONLY if they are updated and re posted especially for this event. Please do not send in links to an old post.
- Non-bloggers are welcome to join in. Just send in your recipe to me with a photograph if you have one and all details mentioned above, and I will add it to the round-up.
- If you would like your foodie colleagues and friends to know where you are located, you can add your City, Country to your entry. This is entirely your choice.
- It would be lovely if your entry is accompanied with a photograph. Preferred size of photograph: 350 pixels wide.
- As mentioned above, do describe your creation - just a couple lines telling us about the recipe you have chosen to enter into Think Bayleaf this month.
- And don't forget to link your entry this announcement and to Sunita's blog @ Sunita's World.
- I have created a badge for Think Bayleaf. Show it off on to your post.
Drawing Courtsey: from William Woodville, Medical Botany, 1793
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