This month's Challenge came from Sketchy @ Sketchy's Kitchen. The Challenge was: Skate, traditional flavors powdered (slightly altered). Given that this is a vegetarian blog, I knew from the beginning that this Challenge was going to need some creative alterations!! before I go into what I did, I'd like to acknowledge that the original recipe comes from Grant Achatz, found in the Alinea cookbook.
I made the fish sticks at home with barley, potato, and all the seasonings recommended by the recipe. I served it with a mushrooms, bok choi, peas, and corn seasoned with herbs and black pepper. Recipe to follow :)
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I love seeing what alternative cooks/bakers come with, and your barley and potato sticks are not only creative, but they look beautiful and delicious! Fantastic job all around!
ReplyDeleteI am not able to trace the recipe.Can u help me plz...
ReplyDeletehey that looks yummy!!
ReplyDeleteInteresting vegetarian fish sticks. Which recipe did you use? Barley and potatoes sounds like a wonderful combination. Great job!
ReplyDelete@ Lisa Michelle: Thanks for stopping by!!
ReplyDelete@ chakhlere: The vegetarian version turned out really well. Thanks!
@ singinghorse: This recipe is my own creation - was left scratching my head when I saw this month's challenge - but when I got into the kitchen, I just followed my instincts :)
Wow what an interesting and unusual tack you took on this challenge. Barley and spuds that pulls at my heart strings I had a lot of this growing up. Like the plating simple and pure. Cheers from Audax in Australia
ReplyDeleteInteresting... Potato and barley as substitute seems tasty combo
ReplyDelete@ Audax:
ReplyDeleteThanks for visiting Audax. I love the combination of barley and spuds too!!
@ LG:
The combo tastes delicious. You must try it out:)
It seems to b yummy....
ReplyDeleteGud job..
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