Healthy Vegetarian Tacos

Tacos are a great favourite in my home and I am very experimental with the filling I make for for them. Here's a version of some yummy healthy vegetarian tacos that I made last weekend.

Delicious Dal Dhokli

Chilly temperatures always call for especially delicious treats and comfort foods. And last week, while it was snowing like no tomorrow, I decided to treat us to some hearty Dal Dhokli. While Dal Dhokli is basically a Gujarati dish, similar dishes are made in Rajasthan, Bihar, and Uttar Pradesh too. The seasoning in the various versions differs, and I will blog other version @ Annarasa too!! Dal Dhokli was particularly popular in Mumbai where I spent part of my childhood.

Oven-Baked Spiced Savoury Canape Cups

For the Daring Cooks April 2011 Challenge, I made some edible containers well suited to Indian-style savoury canapes. Inspired by Chaat-Papdi, Dahi-Puri, and Raj Kachoris, I made a hybrid savoury container that can hold all your favourite chaat fillings! And its not deep fried!! Indeed, instead of frying, I baked these delicious cups in the oven to get a crisp biscuity finish that is perfect in both taste and crunch.

Patta Gobhi Ki Bhurji | Creamy Scrambled Cabbage

One of the simplest yet most delicious recipes that I gleaned from my Mum's cooking is Patta Gobhi Bhurji. A creamy cabbage dish made to suit an Indian meal, its both fast to cook and nutritious to eat. Mum made this for me when she was here last month. I can still taste the Bhurji bursting with flavour in my mouth!!