Laal Patta Gobhi ke Parathe | Red Cabbage Flatbread

Another recipe today that aims at working with what's in the refrigerator and pantry!! I noticed today there was a small head of red cabbage left over from the last batch of vegetable shopping. I had planned to make Parathas | Indian Flatbread with it over the weekend. However, as I also made a batch of Dosa Batter, we were working our way through crispy dosas for the last few days!!

Oven-Baked Spiced Savoury Canape Cups

For the Daring Cooks April 2011 Challenge, I made some edible containers well suited to Indian-style savoury canapes. Inspired by Chaat-Papdi, Dahi-Puri, and Raj Kachoris, I made a hybrid savoury container that can hold all your favourite chaat fillings! And its not deep fried!! Indeed, instead of frying, I baked these delicious cups in the oven to get a crisp biscuity finish that is perfect in both taste and crunch.