Whenever I want to make tomato rice, I hunt around for the tangy yet sweet pink tomato!! Piled high at green grocers in the big vegetable markets of New Delhi, these tomatoes were firm yet wonderfully juicy. No winter salad would be complete without them. Tomato purees and tomato paste was not widely available in those days and my Mum and Grandma made do with the fresh version for all those wonderful winter recipes.
Showing posts with label Red Chilis. Show all posts
Showing posts with label Red Chilis. Show all posts
Friday, July 8, 2011
Masala Tamatar Bhaat | Spicy Tomato Rice
Labels:
Asafoetida,
Bengal Gram Dal,
Black Gram Dal,
Cinnamon,
Clove,
Coriander Seeds,
Cumin,
Curry Leaf,
Fenugreek Seeds,
Garlic,
Ginger,
Mustard Seeds,
One Pot Meal,
Onion,
Peanuts,
Red Chilis,
Sesame Seeds,
Tomato
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