Chana Dal Sookhi | Punjabi Style Bengal Gram Lentils

Dals or lentils are a staple of the Indian Kitchen. They are prepared in a variety of ways that can often be identified as regional. Dals from the Punjab are often hearty and made with a combination of big flavours!! Chana Dal Sookhi is a fragrant combination of lentils, spices, fenugreek leaves, onions, and garlic.

Sarson Ka Saag | Mustard Greens Indian Style

Sarson ka saag is one of the great favourites in the winter months in Delhi, when mustard greens are available in abundance as is fresh spinach. Sarson ka Saag or Mustard Greens are of course an import from Haryana which borders the capital, and can be found as a staple in the many roadside dhabas that dot the state.