Ragi and Zucchini Chila | Finger Millet Pancakes

We like our breakfast around here - especially so on the weekends when its more relaxed and I can be more experimentative!! Newspaper in one hand, tea cup in another, sunshine streaming in the kitchen window. Newspaper you ask - yes, well we must be the last of a rare and quickly disappearing breed of newspaper subscribers - though I must admit we get only the weekend papers. But then - what's a weekend without the paper!!

Whole Wheat Focaccia

How about a slice of freshly baked focaccia with your soup? Here's the recipe of this wholesome focaccia that I baked to go with my Vegetable & Black Bean Soup. Now typically, all recipes for focaccia include all-purpose flour as the primary ingredient. However, as I am not really a fan of maida (all-purpose flour), I try and substitute it with other types of flour where possible. Here is my recipe for a tasty and chewy Whole Wheat Focaccia.