Sunday, March 29, 2009

A Daring Bakers Venture: Lasagne Verdi al Forno

This month's challenge was to make lasagne from scratch!! Now though I have prepared home-made mushroom ravioli some years ago, I never really considered venturing into making my own lasagne sheets!!

The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.

I chose to make a vegetarian version - egg free with a vegetarian ragu filling!! The bechamel sauce was delicious. Well, here is the beautiful result. The photos are ready for sharing:)

The corner piece which I love!!!!

And one for a view of the layers:)

Yummy!! We all really enjoyed this meal. This recipe is a keeper.

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  1. Apu, I wondered if you were skipping this challenge. Nice to see you didn't. :)
    I also made an eggless version. Its lovely,isn't it?

    Btw, thanks for the mail. I have decided on and ordered some books and the tips and they should be here end of next month.

  2. Awesome pictures, they are making me hungry. Would love to taste them. Well made!!

  3. This one was surely a dare. I know I would never made pasta at home (I have scars from a failed attempt at ravioli). Yours looks delicious

  4. Beautiful lasagne! Great job.

    Natalie @ Gluten A Go Go

  5. Your lasagna looks so yummy to:)

  6. oooo, vegetarian lasagna! is that a zucchini i see? Looks yummy!!


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Apu @ Annarasa