The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
I chose to make a vegetarian version - egg free with a vegetarian ragu filling!! The bechamel sauce was delicious. Well, here is the beautiful result. The photos are ready for sharing:)
The corner piece which I love!!!!
And one for a view of the layers:)
Yummy!! We all really enjoyed this meal. This recipe is a keeper.All content, text and photographs in this blog, unless otherwise noted, are Copyright of © Annarasa 2007-2010. All Rights Reserved. Kindly do not reproduce without permission.
Apu, I wondered if you were skipping this challenge. Nice to see you didn't. :)
ReplyDeleteI also made an eggless version. Its lovely,isn't it?
Btw, thanks for the mail. I have decided on and ordered some books and the tips and they should be here end of next month.
Awesome pictures, they are making me hungry. Would love to taste them. Well made!!
ReplyDeleteThis one was surely a dare. I know I would never made pasta at home (I have scars from a failed attempt at ravioli). Yours looks delicious
ReplyDeleteBeautiful lasagne! Great job.
ReplyDeleteNatalie @ Gluten A Go Go
Your lasagna looks so yummy to:)
ReplyDeleteoooo, vegetarian lasagna! is that a zucchini i see? Looks yummy!!
ReplyDelete