Friday, December 27, 2013
We had lots and lots of fluffy white snow over the last week, and were pretty much snowed in over Christmas. The white stuff covered the entire landscape and covered the branches of the bare trees too. The falling temperatures and the ice rain that followed froze pretty much everything in sight including the snow covered branches, and we felt we were in one of those picture postcards of a winter wonderland!! Sleigh bells ringing, reindeer, hot chocolate, and all!! Ahh Christmas!!
Sunday, December 15, 2013
Its getting pretty chilly out here. There is snow on the ground and on some days the wind chills are below the freezing mark. With the Thanksgiving behind us, everyone seems to be in a great hurry to get Christmas preparations under way. Lights, trees, festive decorations, and candy are all out in plenty. Santa has set up his workshop in the malls and the smiles on the children's faces are a sight to behold!!
Friday, December 6, 2013
Back in the day when we were still in school, Mum made yummy tiffin every day. I still marvel at the thought that she would prepare such a variety of tiffin for us early mornings, before we all rushed to catch the school bus. One of my favourite packed lunches was pohe. And while regular pohe (North Indian style) with onions, potatoes, and cilantro was a regular on weekends, Mum would make delicious Tomato Pohe or Peas Pohe for tiffin.
Wednesday, December 4, 2013
A simple recipe for a quick lunch today. Though asparagus is a seasonal vegetable, we sometime also get it around the festive period. I love asparagus and if I see it I just can't resist buying it. Usually we eat it sauteed in olive oil and butter with lots and lots of garlic. But sometimes I also make Indian style recipes with it. Asparagus Pepper Rice is one of the easiest ways to use asparagus and any left over rice. It is a great add on item for a family lunch or dinner.