Update: Here are the photo's and a few details of my experience with this challenge. I made an eggless Citron Swiss Roll and chose a vanilla bean ice cream for this recipe. As I did not want the dessert to be too rich, I filled the Swiss Roll with a mix of my homemade Summer Raspberry Jam and ricotta. I also skipped adding a second sweet sauce and replaced it with fresh blackberries!! The result was super - chilled, sweet, and tart.
Click here for details of the complete Daring Bakers July 2010 Challenge.
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