A Daring Bakers Summer: Swiss Swirl Ice Cream Cake

Hi Folks! I completed last month's challenge last week, but have just not had the time to write the post up. As its getting late, just thought I'd drop a note that the challenge was wonderful - I'll add the details and photos in the next couple of days. Thanks Sunita for a great summer challenge!!
Update: Here are the photo's and a few details of my experience with this challenge. I made an eggless Citron Swiss Roll and chose a vanilla bean ice cream for this recipe. As I did not want the dessert to be too rich, I filled the Swiss Roll with a mix of my homemade Summer Raspberry Jam and ricotta. I also skipped adding a second sweet sauce and replaced it with fresh blackberries!! The result was super - chilled, sweet, and tart.

Postscript: The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s world – life and food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.

Click here for details of the complete Daring Bakers July 2010 Challenge.

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