This month's Challenge came from Sketchy @ Sketchy's Kitchen. The Challenge was: Skate, traditional flavors powdered (slightly altered). Given that this is a vegetarian blog, I knew from the beginning that this Challenge was going to need some creative alterations!! before I go into what I did, I'd like to acknowledge that the original recipe comes from Grant Achatz, found in the Alinea cookbook.
I made the fish sticks at home with barley, potato, and all the seasonings recommended by the recipe. I served it with a mushrooms, bok choi, peas, and corn seasoned with herbs and black pepper. Recipe to follow :)
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