Summer Sweet Corn and Tomato Pie

Its coming up to the end of summer and corn and tomatoes are available aplenty here. I made this sweet corn and tomato pie last week to enjoy both the flavours at the peak of the season. We had picked up some sweet corn from a farmers market and the tomatoes I got from the farm where I get my summer produce!! The pink tomatoes were just so gorgeous that the moment I saw them all I could think of was making a pie with them.

Methi Matar Malai | Creamy Fenugreek with Peas

Methi Matar Malai is a wonderful and mellow fusion of sweet, bitter, sour, and tart flavours. I adore this dish and though it uses a good quantity of cream, the final result if worth it. Its a perfect dish for a treat, a party, or an add on dish to a complete table! Try it and I assure you there will will no protests at home!!

Chili Tofu | Indo Chinese Kitchen

Chili Tofu is a take on the very popular Chili Paneer served in Indo Chinese establishments! I tasted Chili Paneer many years at Sakoni's - a Gujarati restaurant in Wembley, London. It was such a popular dish that Desis (colloquial for South Asians) living in London would plan special trips to Sakoni's just for a stab at the dish. I was dragged across town by just such an eager friend. Unfortunately at the time the dish I was least impressed with was, you guessed it, Chili Paneer. I am guessing that it was overshadowed by other delicacies like Chaat, Lassi, Samosa, that I focused on during the meal!!

Zesty Onion Chili Bread | Pyaz Mirch ki Dabal Roti

I am baking a lot more these days. And its mostly bread, savoury bakes, and pies. A brief cool down in the last few weeks made it possible to get the oven going and get back to baking. I have so many recipes I want to share with you, but I am going to begin with this Zesty Onion Chili Bread or as it would be called in India Pyaz Mirch ki Dabal Roti!!