Chili Baby Corn | Indo Chinese Kitchen

Chili Corn is another dish that is a favourite at Indian Style Chinese Restaurants. Sometimes though I find that it had a little too much chili for our taste. Last week when it was raining cats and dogs here, we were craving some nice hot Chinese food with rice I decided to make Chili Corn. We enjoyed it with Jasmine rice that I had picked up from my last visit to the wonderful Asian store in our city!!

Chili Tofu | Indo Chinese Kitchen

Chili Tofu is a take on the very popular Chili Paneer served in Indo Chinese establishments! I tasted Chili Paneer many years at Sakoni's - a Gujarati restaurant in Wembley, London. It was such a popular dish that Desis (colloquial for South Asians) living in London would plan special trips to Sakoni's just for a stab at the dish. I was dragged across town by just such an eager friend. Unfortunately at the time the dish I was least impressed with was, you guessed it, Chili Paneer. I am guessing that it was overshadowed by other delicacies like Chaat, Lassi, Samosa, that I focused on during the meal!!

Spicy Vegetable Chow Mein | Indo Chinese Kitchen

Continuing with the theme of Indo Chinese food I began last month, I made some delicious Vegetable Chow Mein!! Chow Mein is a staple at Indo Chinese restaurants and is typically a spicy main dish. Served with a side of some equally spicy dish with a sauce, its a whole different experience from meals at regular Chinese restaurants.