Laal Patta Gobhi ke Parathe | Red Cabbage Flatbread

Another recipe today that aims at working with what's in the refrigerator and pantry!! I noticed today there was a small head of red cabbage left over from the last batch of vegetable shopping. I had planned to make Parathas | Indian Flatbread with it over the weekend. However, as I also made a batch of Dosa Batter, we were working our way through crispy dosas for the last few days!!

Vegetable Manchurian | Indo Chinese Kitchen

Our city is cosmopolitan in character and this is reflected the wide food choices available in restaurants here. Thai, Vietnamese, Malaysian, Indian, Caribbean, Peruvian, Afghan, Lebanese, Fusion, Korean, Vegan, Deli, French Bakeries, you name it and its available. But did you notice I left out Chinese cuisine. This is because this is possibly the one city in country that does not have a single Chinese restaurant with good food. Not even a a cheap and cheerful variety. This has become so obvious that people actually discuss it and not many send out for Chinese take-out, a staple of many other cities!