Mumra Wale Kanda Pohe | Puffed Rice Pohe | Poha

Pohe is an all-round favourite at breakfast on weekends or for a heavy tea. My current favourite is a recipe that I learnt from a friend but have tweaked to taste. This pohe is made not with Pohe Rice (flattened rice) but with Mumra or Puffed Rice. It has a different and unique flavour and texture. But I found that the puffed rice absorbed the flavours better than the flattened rice. Also it retained a moisture and softness that pohe rice tends to lose if not served immediately. This recipe of Mumra Wale Kanda Pohe is for Jhiva for Ingredients: Onions, which this time has been hosted by Radhika of Radhi's Kitchen.