The first time I came across Panch Phoren was in university. Invited for dinner at a Bengali friend's home, I enjoyed some delicious vegetables prepared with these spices. Of course, this was not the first time I had tasted this spice mix - but it was undoubtedly the first time my attention was drawn to it as a cook!! After dinner my friend showed me a bottle of this mix - a delightful combination of mustard seeds, nigella seeds, cumin seeds, fennel seeds, and fenugreek seeds. A bit like a spice combination for a typical pickle from Uttar Pradesh!! No wonder I loved the flavours.
