Showing posts with label Alsi. Show all posts
Showing posts with label Alsi. Show all posts
Wednesday, August 14, 2013
Alsi Podi | Flax Seeds Chutney Powder
Everyone knows alsi or flax seeds are good for you, but how does one eat them? Incorporate them in your baking, sprinkle them on your granola, blend them into a smoothie, or top a parfait. Looking for new ways to incorporate flax seeds into your diet. Look no further. Here is a recipe that is not just lipsmackingly good, it adds major nutrient value to you meal. Simple, delicious Flax Seeds Podi is the perfect accompaniment to idlis, dosas, and of course rice. Just mix it with some warm raw sesame seeds oil (til tail) to a paste consistency and enjoy. By the way, I also love sprinkling this chutney dry over dals, sprouts, and salads.
Labels:
Alsi,
Chutney,
Chutney Powder,
Dhalia,
Flax Seeds,
Garlic,
Pigeon Pea,
Podi,
Recipe,
Red Chili,
Sides,
Toor Dal,
Vegan
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