This was a great challenge. I made both the noodles and the tempura. Though I was wondering if the sauce would work for the noodle, I found that it was a wonderful accompaniment to the soba noodle. The tempura was super - though I made a eggless version of the same. Thanks Lisa for a great challenge.
Post Script: The February 2011 Darin Cooks' Challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com, and itsybitsyfoodies.com
Click here for the details of the complete Daring Cooks February 2011 Challenge.
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