Overloaded with some wonderful berries last week, I made some strawberry and blueberry yogurt tiers. Perfect for a mid-morning snack or a light dessert, these delicately sweetened yogurts are also good for you.
1 cup Greek yogurt
1/2 cup blueberries
3/4 cup strawberries, chopped
1 tbsp honey
8-10 mint leaves
- Blend together the blueberries, half a cup yogurt, half the tablespoon honey.
- Divide equally and pour into serving bowls.
- Now blend together the strawberries, honey, mint, and Greek yogurt.
- Layer onto the blueberry yogurt.
- Chill and serve.
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