The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
I chose to make a vegetarian version - egg free with a vegetarian ragu filling!! The bechamel sauce was delicious. Well, here is the beautiful result. The photos are ready for sharing:)
The corner piece which I love!!!!
And one for a view of the layers:)
Yummy!! We all really enjoyed this meal. This recipe is a keeper.
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