Daring Cooks March 2011: Filled Potato Patties from Peru

The Daring Cooks March 2011 challenge was wonderful - filled potato patties from Peru. Even though I am really pressed for time these days, I knew I just had to make this particular recipe, albeit with some modifications to suit our tastes!! Details of the filling to follow.

Moong Dal Khichdi | Split Yellow Mung Bean Khichree

Kichidi - that delicious melange of rice and lentils - is the ultimate comfort food. And moomg dal kichidi comes out at the top. In this version, I have added a tomato and potato to make the dish extra nutritious and comforting.

Palak Pakoras and Kanda Bhajis | Spinach and Onion Fritters

Pakoras or chickpea fritters are a great favourite in our family. But as they are deep fried I try to make them only for a special occasion. Of course, there are times when some special foods make a day special. Pakoras can make the most simple of meals into a treat!!

Daring Bakers February 2011: Saffron Panna Cotta with a Pistachio Encrusted Mango Gelee

For the February 2011 Daring Baker's Challenge I made a Saffron Panna Cotta with a Pistachio Encrusted Mango Gelee. I made the Panna Cotta with a combination of single cream and full fat milk to which I added some agave nectar, pinch of sugar, salt, and saffron. Set it with agar agar. For the mango gelee, I used mango syrup, diluted with water, a squeeze of lemon, and agar agar. Pistachios were left raw, crushed coarsely, and encrusted in between the panna cotta and the gelee.

Thanks to Mallory for this wonderful Challenge!!

Post Script: The February 2011 Daring Bakers’ challenge was hosted by Mallory from A Sofa in the Kitchen. She chose to challenge everyone to make Panna Cotta from a Giada De Laurentiis recipe and Nestle Florentine Cookies.

Click here for the complete Daring Baker's February 2011 Challenge.

All content, text and photographs in this blog, unless otherwise noted, are Copyright of © Annarasa 2007 - 2012. All Rights Reserved. Kindly do not reproduce without permission.